Edited by Paul Henry
A healthier way of cooking with Sanyo Rice Cookers
Sanyo ECJ-D55S (5.5-Cup) and ECJ-D100S (10-Cup) Micro-Computerized Rice Cooker/Warmer produces delicious rice for discerning tastes. When used for either white/mixed rice, rinse-free or quick rice, these cookers have the capacity and features to make rice preparation easy for today’s busy household. To help meet the need for perfectly cooked rice, the products have a variety of multi-menu selections and the LCD Clock and 24-Hour preset timer allows for cooking completion at the desired time. These household Rice Cookers feature an extra-thick (2.5mm) titanium-coated non-stick inner pot that provides excellent heat distribution for optimal results. Slow-cook settings are designed to cook delicious soups and stews for up to eight hours. The contemporary exterior with stainless steel accent will be an attractive addition to any kitchen.
Key features of the ECJ-D55S and ECJ-D100S Micro-Computerized Rice Cooker/Warmer
- Titanium-Coated Extra-Thick (2.5mm) Non-Stick Inner Pot with Round Bottom
for Maximum Heat Distribution and Optimum Cooking
- Stainless Steel Accent
- Multi-Menu Selections: White Rice, Mixed Rice, Rinse-Free Rice &
Sprouted Brown Rice, Quick, Steaming, Brown Rice, Porridge, Soup and Slow
Cook
- Slow Cook Function for Soup and Stew Up To Eight Hours
- Clock & 24-Hour Preset Timer Allows for Cooking Completion at Desired
Time
- Keep-Warm Function Keeps Rice Warm After Cooking
- Reheat Function Heats Rice as Hot as Initially Cooked
- Steaming Tray for Vegetables
- Nonstick Inner Pot for Easy Cleaning
- Retractable Cord
- Special Water Line for Rinse-Free Rice and Sprouted Rice
- Measuring Cup, Spatula & Multi-Language Instruction Manual (English, Chinese, Korean, Japanese) with Recipes Included
Sanyo Press Release
